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Reviews Submitted

Allinson Lighter Malted Brown Loaf

This is a brilliant bread I have only made it once all who ate it thought it was great will keep using it . -


Smoky Tomato Bread with Chorizo

I made this for the first time yesterday as my friend was coming for supper I wanted something a bit special.It was fantastic she couldnt stop eating it and went home with some for her lunch today. I got a text off her and she said she is addicted to my bread. -


Seed and Grain Bread Rolls

I did this recipe for the first time and I have to say it is a very tasty recipe I did double quantity and made rolls and a round loaf both were a success -


Billington’s Easter Simnel Brownie

I made this and it came out very soggy I left it 10 minutes longer than stated is the amount of flour correct ? -



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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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