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rachelslater

Reviews Submitted

Farmhouse Cob

Beautiful loaf, used the bread maker for all steps. Replaced wholemeal flour for white. really light, good texture. Will definately be making this one again. -


Multigrain Bread

Didn't like this one, just didn't work as well as others i have tried and the taste was not as good -


Pizza Dough

Superb. I stretched the dough to make it very thin. Cooked on a pre heated pizza tray. Best pizza ever. -


Crunchy Seed Loaf - hand baking

My first try at bread making and what a perfect loaf it made. It was light and soft in the centre with a lovely crusty crust.I used oil as i am dairy intolerant, and i used sugar instead of honey. 30 minutes at 180 in a fan oven. My two year old thought it was "delicious". I will use this as our main loaf,whilst i have a go at other flavours. I think i am hooked! thank you for submitting -



Recipes Submitted

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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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