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Crunchy Country Loaf

This loaf is so tasty. The crust is crisp and inside soft with just enought seeds. Made it tonight and will have bake again tomorrow as it was wolfed by my family. -



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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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