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sokelengl

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Allinson Light Wholemeal Bread

I like this bread. It is simple and easy to make. It is free of additive and Trans fat. I use this recipe once a week and hubby like it very much. The trick of getting commercial taste bread is adding malt extract and soy lecithin into the dough. This extra ingredient will give good oven spring for the bread. I make the bread in covered bread tin as below. pullman loaf tin -



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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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