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squirrellypoo

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Hot Cross Bun Loaf

Great flavour and way easier than forming everything into little buns! Nice rising and great loaf even without the glaze and cross. It kept for a few days without going too stale and was extra tasty toasted with a little butter. The recipe doesn't say, but use the 1.5lb loaf setting on your bread machine! -



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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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