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A tall raisin and nut loaf with two slices cut off and placed on the bread board. Tried & Tested

Raisin and nut bread

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2.5 stars based on 2 ratings

This is the ideal bread to make when you have a few part bags of flour in the cupboard. Enjoy this tasty loaf with juicy raisins and crunchy nuts as a special treat from breakfast.

Key Information

  • Prep:
    Bake:

    Total time:

  • Calories:
    Fat:
  • Loaf:1
  • Skill level:easy

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Ingredients

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the ingredients (except the raisins and nuts) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

    Ingredients for this step

  2. Classic mode Step 2

    Set to the basic white program.

  3. Classic mode Step 3

    Add the raisins and nuts at the time for added ingredients as directed by the manufacturer of your machine.

    Ingredients for this step

    • 100g 3½ oz Raisins
    • 100g 3½ oz Mixed nuts roughly chopped
  4. Classic mode Step 4

    Remove the dough from machine and knead until smooth.

  5. Classic mode Step 5

    Divide the dough into two and shape each piece into an oblong.

  6. Classic mode Step 6

    Place the dough into the greased loaf tins, leave to prove until double in size. Preheat the oven to 190°C (170°C fan, gas mark 5).

  7. Classic mode Step 7

    Bake for 30 minutes.