(click on the text to highlight each stage):

1. Put the flours, salt and yeast into a bowl.
2. Mix to a soft dough with the honey, oil and water.
3. Turn onto a floured surface and knead for 10 minutes.
4. Shape and put into an appropriate greased tin.
5. Leave to prove slowly until double in size.
6. Add your chosen topping/glaze if using and place in an oven preheated to 220°C/425°F/Gas Mark 7 and immediately turn the heat down to 200°C/400°F/Gas Mark 6.
7. Bake for 25-30 minutes.
8. When cooked the loaf should sound hollow when tapped on the bottom.
9. If you want your loaf to prove faster, use 2 ½ tsp (1 sachet) of Allinson Easy Bake Yeast.