Billington’s

Basic Biscuit Dough

This biscuit dough is a fun mix which is ideal for rolling out and using cutters to create the biscuit of your choice.  Easy to make and fun to decorate.  Don't forget to freeze your leftover dough for another baking day!

Preparation Time 15 minutes
Baking Time 12 minutes
Portions 20
Skill Level Easy
Average Rating 4 stars
 

Basic Biscuit Dough Ingredients

90 grams Butter softened
100 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 Happy Eggs Happy Eggs
0.50 tsp vanilla extract
200 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
0.50 tsp Baking Powder
0.50 tsp Salt
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This recipe uses

How to make Basic Biscuit Dough

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  1. Sieve the flour, baking powder and salt into a bowl and set aside In a large bowl cream the butter and sugar until pale Beat in the egg and vanilla extract Add the flour to the butter mix and mix until the dough is formed method tip
  2. Wrap the biscuit dough in clingfilm and chill for at least one hour
  3. Preheat the oven to 170°C/ 150°C fan / Gas mark 3 Roll the dough out on a lightly floured surface to about 0.5cm Cut out the biscuit and transfer to baking sheets Roll up the trimmings and repeat stages above to make more biscuits Bake for 8 – 12 minutes until golden
  4. Remove and transfer to a cooling wire and leave until completely cool before decorating
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Reviews

Read all reviews (6) | Average rating: 4 stars

"This is really good, it's also better if you add some dried coconut"

Bakingmad: "Hi, This recipe is great for adding ingredients to make it your own! You could always try chopping some cherries or dried pineapple to go with the coconut! Happy Cookie Making"

13-04-2010 | Author: cooking crazy | 3 stars

"Not really a review but a question - can this cookie dough be made in bulk and frozen? "

Bakingmad: "Yes! Wrap the dough tightly in cling film excluding as much air as possible. Best used in a couple of weeks. A batch this size is workable after about an hour our of the freezer. The perfect stand by for rainy days! Happy baking and decorating! Baking Mad"

16-05-2010 | Author: Angela1967 | 3 stars

" Really good recipe! Very easy and quick. Even nicer when combined with chocolate chips. Then iced and decorated! "

24-03-2012 | Author: Miss Tiggy | 5 stars

"As a 14 year old girl, looking for something to do in the school holidays - these were brilliant and so easy to use with little mess! Everyone in the family was impressed by the taste to such an easy recipe and relieved at the sign of little mess! "

10-08-2011 | Author: Eleanor16 | 5 stars

"Great recipe but some people cook with gas too and it'd be fab if the oven temps came in gas settings as well so we don't have to root about for a converter :o) "

21-08-2011 | Author: Joshua_&_Caitlins_Mummy | 3 stars

" so easy and fast and very delicious .... thank you"

20-05-2012 | Author: loopi 01 | 5 stars

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