Silver Spoon

Flower Cookies

Flower Cookies

Recipe Submitted By: bakingmad

These Flower Cookies are so pretty and so tasty, why not attach some ribbon and give as a gift just like a bunch flowers!  Edible delights.

Preparation Time 30 minutes
Baking Time 15 minutes
Portions 7 - 10
Skill Level Easy
Average Rating 0 stars
 

Flower Cookies Ingredients

350 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
1 tsp Bicarbonate Of Soda
1 tsp Rose Water (Nielsen-Massey) Rose Water (Nielsen-Massey)
125 grams Butter
175 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
1 Happy Eggs medium Happy Eggs
4 tbsp Golden Syrup (Silver Spoon) Golden Syrup (Silver Spoon)
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This recipe uses

  • Plain White Flour (Allinson Nature Friendly)
  • Rose Water (Nielsen-Massey)
  • Light Muscovado Sugar (Billington's)
  • Happy Eggs
  • Golden Syrup (Silver Spoon)
  • Pink Designer Icing (Silver Spoon Create)
  • Pink Food Colour (Silver Spoon Create)
  • Sprinkle Decorations
  • Icing Sugar (Silver Spoon Homegrown)

How to make Flower Cookies

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  1. Preheat the oven to 180°C/160°C Fan/ Gas 4. Line 2 baking trays with non-stick baking paper. Sift the flour and bicarbonate of soda into a bowl. Add either the lavender or rose water. Add the butter and rub until the mixture resembles breadcrumbs. Stir in the sugar method tip
  2. Lightly beat the egg and golden syrup together, and then add to the flour and mix to make a dough. Leave to chill for 20 minutes
  3. Roll out on a lightly floured surface to ½ cm thick. Cut out with flower shaped cutters. To make the flower stem carefully insert lolly stick into the flower shaped dough, flattening the dough over the stick. Place on a baking tray, leaving a gap between them
  4. Bake for about 15 minutes. Leave on the tray for 10 minutes then move to a wire rack to finish cooling
  5. Decorating tips: Using a smaller flower cutters, cut out shapes out of coloured Silver Spoon Cakecraft ready rolled icing. Drizzle a little white writing icing over the cookies and top with the icing cutouts. Use a Silver Spoon Cakecraft Chocolate beans as the middle. method tip
  6. Use Pink Silver Spoon Cakecraft Designer icing to form and outline on the cookies, again using the chocolate beans for the middle.
  7. Use Pink Silver Spoon Cakecraft Designer icing to form and outline on the cookies. Make a small amount of water icing, adding a few drops of boiling water to white icing sugar until a runny icing is formed. Add a few drops of pink food coloUring and smooth the icing within the outline. Sprinkle with Silver Spoon Cakecraft sprinkles.
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