Silver Spoon

Gingernuts

Gingernuts

Recipe Submitted By: bakingmad

The perfect ginger biscuit! These will keep for a week in the cake tin if you can resist them.

Preparation Time 15 minutes
Baking Time 12 minutes
Portions 18
Skill Level Easy
Average Rating 0 stars
 

Gingernuts Ingredients

225 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
1 tsp Bicarbonate Of Soda
2 tsp Ginger ground
125 grams Butter
100 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
100 grams Golden Syrup (Silver Spoon) Golden Syrup (Silver Spoon)
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This recipe uses

  • Self Raising White Flour (Allinson Nature Friendly)
  • Light Muscovado Sugar (Billington's)
  • Golden Syrup (Silver Spoon)

How to make Gingernuts

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  1. Set the oven to 180°C/ 160°C fan/ Mark 4. Line 2 baking trays with baking paper method tip
  2. Place the flour, bicarbonate of soda and ginger in a mixing bowl and add the butter, cut into cubes. Rub the butter into the flour until it makes a crumbly mixture
  3. Stir in the sugar and syrup. Mix well until the mixture binds into a soft dough
  4. Roll into about 30 small balls and place well apart on the baking trays
  5. Bake for 10-12 minutes until golden brown. Allow to cool and harden on the baking tray for 10 minutes before eating
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