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Save to my recipesJammy Biscuits Ingredients
| 175 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 125 grams | Unsalted Butter (cold, cubed) | |
| 50 grams | Caster Sugar (Silver Spoon Homegrown) |  |
| 1 | Orange (zest only) |
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Jammy Biscuits
Recipe Submitted By: bakingmad
Take a trip down memory lane with these jam and cream sandwich biscuits. They may even be too good for the children!
This biscuit recipe is taken from British Baking in 2012, the Baking Mad.com cookery book available in Sainsbury's from 9th May while stocks last.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 12 minutes |
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
For the filling
| 125 grams | Strawberry Flavour Icing Sugar (Silver Spoon Create) |  |
| 100 grams | Unsalted Butter | |
| 2 tbsp | Strawberry Jam (seedless) |
This recipe uses
How to make Jammy Biscuits
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Place the flour and butter in the bowl of a food processor and pulse until the mixture resembles breadcrumbs. Alternatively rub the butter into the flour by hand.
-
Add the sugar and orange zest and pulse again / or mix with a spoon until the mixture starts to get sticky. Tip the dough onto a lightly floured surface and lightly knead so that the dough comes together to form a smooth ball. Chill for 10 minutes.
-
Preheat the oven to 180°C, fan oven 160°C, gas Mark 4. Line 2 baking sheets with baking paper.
-
Roll the dough out onto a lightly floured surface to the thickness of about 5mm, pressing it together if it cracks a bit. Cut out with 16 x 6cm/5cm cutters, re-rolling the dough until it has all been used. Cut out a smaller round shape out of half the rounds.
- Lay the biscuits on the baking sheets and bake for 10-12 minutes until pale golden. Remove, transfer to a wire rack and leave until cold.
- Place the strawberry flavoured icing sugar into a large bowl and mix in 1 tbsp warm water. Add the butter and mix together with a blender or whisk until light and fluffy. Spread the icing over the full biscuits and top with a thin layer of jam then the remaining biscuits. Leave to set for 30 minutes and then enjoy!
Remember to review this recipe at www.bakingmad.com
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