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Save to my recipesLow Calorie Shortbread Ingredients
| 150 grams | Butter | |
| 2 tbsp | Half Spoon Granulated Sugar (Sliver Spoon) |  |
| 200 grams | Plain White Flour (Allinson Nature Friendly) |  |
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Low Calorie Shortbread
Recipe Submitted By: bakingmad
Delicious shortbread made with Half Spoon Sugar.
137 calories and 7.9% fat per serving
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 8 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Low Calorie Shortbread
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat your oven to 180°C/fan oven 160°C, 350°F/gas mark 4. Lightly grease and base line a 20cm round tin.
- Put the butter into a large bowl and mix with the sugar. Beat until light and fluffy. Gradually add the plain flour until it almost becomes like pastry dough. Dust a surface with a little flour and lightly knead the dough. Roll out to about 2cm thick.
- Using your hand shape the dough and ease into the tin. Pinch the edging to make a scallop edge for the shortbread and prick with a fork. Score the dough into 8.
- Place on a greased baking sheet and put your dough into the fridge for about half an hour. Bake for 20-25 minutes or until beginning to go golden brown. Leave to cool and enjoy.
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