Silver Spoon

Pecan & Muscovado Cookies

Pecan & Muscovado Cookies

Recipe Submitted By: bakingmad

Use the world\'s finest dark brown soft sugar. Enjoy the intense flavour and natural colour blended with pecan nuts. Rich and indulgent cookies.

Preparation Time 20 minutes
Baking Time 15 minutes
Portions 12
Skill Level Easy
Average Rating 1 stars
 

Pecan & Muscovado Cookies Ingredients

125 grams Unsalted Butter
125 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
1 Free Range Eggs Lightly beaten Free Range Eggs
225 grams Self Raising Wholemeal Flour (Allinson) Self Raising Wholemeal Flour (Allinson)
100 grams Pecans Chopped
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Additional Ingredients

12 grams Pecans whole
 

This recipe uses

  • Light Muscovado Sugar (Billington's)
  • Free Range Eggs
  • Self Raising Wholemeal Flour (Allinson)

How to make Pecan & Muscovado Cookies

  • Click on the text to highlight the different stages as you go along,
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  1. Put the butter and Light Muscovado Sugar together in a bowl and mix together with a wooden spoon until soft and fluffy. Gradually beat in the egg. method tip
  2. Sift in the flour and add the chopped pecans. Mix the dough together with your hands. Knead lightly, then wrap in cling film and chill for at least 30 minutes. method tip
  3. Preheat the oven to 180ºC/fan 160ºC/gas 4. Cover 2 baking sheets with baking parchment. Roll the mixture into 12 balls, arrange, well spaced apart on the parchment paper. Flatten each one with the heel of your hand and top each one with a pecan half. method tip
  4. Bake for 15 minutes until just firm. Leave on the tray for 5 minutes to firm up slightly and serve whilst warm. Or cool on a cooling rack, then store in an airtight container.
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Reviews

Read all reviews (1) | Average rating: 1 stars

"I yried this recipe for the first time yesterday and, to my delight, it turned out great (even though I forgot to rest the dough in the fridge for half an hour!) I will definitely make these again. Well I have to, as they've all been eaten!"

18-02-2010 | Author: mumsy6 | 1 stars

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