Recipe Submitted By: bakingmad
This iced biscuits recipe is the perfect addition to your Royal Jubilee celebrations. We have iced these biscuits with royal icing, but if you find it easier, just roll out coloured ready to roll icing and use the same biscuit cutters to cut out the icing and lay it on top of the biscuits to decorate. Use a little apricot jam to help the icing stick.
|Preparation Time||20 minutes|
|Baking Time||10 minutes|
Read all reviews (0) | Average rating:
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
Ask our friendly experts
Search our forum, check our FAQs or send us an email.Help is here »
Find stores near you that stock the baking
ingredients you need.
Discounts, competitions, exclusive offers, personalised recipes and lots more.Join up
Answer this simple question and you could bag yourself 1 of 25 NEW Silver Spoon Icing Sugar Shakers. The easy pour and sprinkle packaging contains the icing sugar you know and love but without the mess, just slide the tab to dust pour or seal.Click here to enter
Answer this simple question and you could win 1 of 10 copies of Eric Lanlard's new book - Chocolat, and a set of Silver Spoon Create chocolates.Click here to enter
Answer the question below correctly and you could take a friend along to the fantastic Cake and Bake Show in London on the 13th-15th September.Click here to enter