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Recipe Submitted By: bakingmad
Try baking these cinnamon and ginger spiced biscuits. Traditionally these are eaten at the Dutch festival "Sinterklaas" on 5th December.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | Makes 8 - 10 |
| Skill Level | Easy |
| Average Rating |  |
| 160 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 1 tsp | Ground Cinnamon | |
| 1 tsp | Ground Ginger | |
| 1 tsp | Mixed Spice | |
| 1 tsp | Baking Powder | |
| 1 pinch | Salt | |
| 100 grams | Unsalted Butter | |
| 70 grams | Molasses Sugar (Billington's) |  |
| 4 tsp | Milk |  |
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"Delicious and very more-ish! Would make super Christmas gifts. This easy recipe worked really well - rolled mine out to approx 6mm and found that they needed just under 10 mins...but ovens vary and mine is very strange! "
19-12-2012 | Author: tinklebob |