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Tuilles

Recipe Submitted By: bakingmad

Impressive biscuits which you curl around the handle of a wooden spoon once baked.

Preparation Time	15 minutes
Baking Time	05 minutes
Portions	0
Skill Level	Medium
Average Rating

Tuilles Ingredients

50 grams	Butter
2	Free Range Eggs whites
110 grams	Golden Caster Sugar (Billington's)
50 grams	Plain White Flour (Allinson Nature Friendly)
1 tsp	Ground mixed spice
75 grams	Golden Granulated Sugar (Billington's)

This recipe uses

How to make Tuilles

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Melt the butter and cool slightly.
Whisk the egg whites until stiff but not dry, then fold in the Golden caster sugar, melted butter, flour and mixed spice.
Spoon onto baking trays lined with non-stick baking paper and spread each spoonful into a 10cm (4 in) circle.
The mixture will be very thin.
Bake in batches for 5-6 minutes Gas 5/190°C/375°F until tinged with gold.
Immediately remove from the tray, using a fish slice and wind the biscuits around the greased handles of wooden spoons.
When cooled slightly remove from the handles and place on a wire rack to cool.
If the biscuits become hard during shaping return to the oven for a few seconds until softened.

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