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Allinson Classic White Bread
Recipe Submitted By: bakingmad
This recipe will become a regular in your bread maker! Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | Makes 1 Loaf |
|---|---|
| Skill Level | Easy |
| Average Rating | ![]() |
Allinson Classic White Bread Ingredients
| 450 grams | Strong White Bread Flour (Allinson) | ![]() |
| 1.50 tsp | Salt | |
| 1.50 tbsp | Granulated Sugar (Silver Spoon Homegrown) | ![]() |
| 25 grams | Butter Soft | |
| 1.25 tsp | Easy Bake Yeast (Allinson) Sachet | ![]() |
| 225 ml | Water Warm |
This recipe uses
How to make Allinson Classic White Bread
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the Normal/Basic White Programme for the appropriate size loaf.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:



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"This is one of my daily bread recipes - well-loved by all of my family."
16-10-2009 | Author: trampledamage |