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Save to my recipesBrioche from your breadmaker Ingredients
| 2 tsp | Easy Bake Yeast (Allinson) |  |
| 450 grams | Strong White Bread Flour (Allinson) |  |
| 2 | Free Range Eggs |  |
| 6 tbsp | Water | |
| 2 tbsp | Milk |  |
| 125 grams | Butter (melted and cooled) |
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Brioche from your breadmaker
Recipe Submitted By: bakingmad
This buttery bread is heavenly eaten as it is or just lightly toasted. Try it for breakfast.
| Preparation Time | 05 minutes |
|---|---|
| Baking Time | 4 hours |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Brioche from your breadmaker
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place the yeast in the bottom of the bread machine, add the flour and salt.
- Beat the eggs and add to the flour. Pour on the water and milk and cooled butter.
- Set machine to the basic white bread setting (approx. 4 hours).
Remember to review this recipe at www.bakingmad.com
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"This recipe worked well, but turned out more like a bread than a brioche. Clarification is required: salt is mentioned in the instructions, but not in the list of ingredients. I added a teaspoon of salt. No sugar is mentioned and brioche is normally sweet. The plus side of this was that the loaf did not overbrown. "
Bakingmad: "Thank you for the comment. We will amend and clarify Thanks Baking Mad Team"
22-01-2012 | Author: manukarik |