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Cheese and Herb Twist

Recipe Submitted By: bakingmad

Use your bread maker to make this dough then shape and bake to create a herby cheese twist. Please refer to your individual bread maker instructions with regards to baking time


Baking Time	30 minutes
Portions	1 large twist
Skill Level	Medium
Average Rating

Cheese and Herb Twist Ingredients

275 ml	Water
1 tsp	Sugar
1 tsp	Salt
1 tbsp	Sunflower Oil
1 tsp	Mustard Powder Dry
1 tbsp	Fresh Parsley Chopped
1 tbsp	Fresh Sage Chopped
1	Red Onion Small
50 grams	Cheddar Cheese Strong, Grated
450 grams	Country Grain Bread Flour (Allinson)
7 grams	Easy Bake Yeast (Allinson)

This recipe uses

How to make Cheese and Herb Twist

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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Add most of the cheese, reserving a little to scatter over the top. Set to the dough setting of your bread machine.
Remove the dough from machine and knead until smooth.
Shape into a large twist, sprinkle with cheese and place onto a greased baking sheet.
Leave to prove until double in size.
Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.