Billington’s

Cheese and Herb Twist

Cheese and Herb Twist

Use your bread maker to make this dough then shape and bake to create a herby cheese twist.  Please refer to your individual bread maker instructions with regards to baking time

Bread Maker Recipe
Baking Time 30 minutes
Portions 1 large twist
Skill Level Medium
Average Rating 5 stars
 

Cheese and Herb Twist Ingredients

275 ml Water
1 tsp Sugar
1 tsp Salt
1 tbsp Sunflower Oil
1 tsp Mustard Powder Dry
1 tbsp Fresh Parsley Chopped
1 tbsp Fresh Sage Chopped
1 Red Onion Small
50 grams Cheddar Cheese Strong, Grated
450 grams Country Grain Bread Flour (Allinson) Country Grain Bread Flour (Allinson)
7 grams Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
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This recipe uses

How to make Cheese and Herb Twist

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  1. Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Add most of the cheese, reserving a little to scatter over the top. Set to the dough setting of your bread machine.
  2. Remove the dough from machine and knead until smooth.
  3. Shape into a large twist, sprinkle with cheese and place onto a greased baking sheet.
  4. Leave to prove until double in size.
  5. Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.
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Reviews

Read all reviews (1) | Average rating: 5 stars

"Really easy to make with a dough maker and very tasty!"

14-07-2010 | Author: Moonisah | 5 stars

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