Bread Maker
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Cheese and Herb Twist
Recipe Submitted By: bakingmad
Use your bread maker to make this dough then shape and bake to create a herby cheese twist. Please refer to your individual bread maker instructions with regards to baking time
| |
| Baking Time | 30 minutes |
|---|---|
| Portions | 1 large twist |
| Skill Level | Medium |
| Average Rating |  |
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Ingredients
| 300 ml | Water | |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 1 tbsp | Sunflower Oil | |
| 1 tsp | Mustard Powder Dry | |
| 1 tbsp | Fresh Parsley Chopped | |
| 1 tbsp | Fresh Sage Chopped | |
| 1 | Red Onion Small | |
| 50 grams | Cheddar Cheese Strong, Grated | |
| 450 grams | Allinson Country Grain Bread Flour |  |
| 7 grams | Allinsons Easy Bake Yeast |  |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
- Remove the dough from machine and knead until smooth.
- Shape into a large twist, sprinkle with cheese and place onto a greased baking sheet.
- Leave to prove until double in size.
- Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.
Remember to review this recipe at www.bakingmad.com
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