Cheese and Herb Twist

Cheese and Herb Twist

Use your bread maker to make this dough then shape and bake to create a herby cheese twist.  Please refer to your individual bread maker instructions with regards to baking time

Bread Maker Recipe
Baking Time 30 minutes
Portions 1 large twist
Skill Level Medium
Average Rating 0 stars
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Ingredients

300 ml Water
1 tsp Sugar
1 tsp Salt
1 tbsp Sunflower Oil
1 tsp Mustard Powder Dry
1 tbsp Fresh Parsley Chopped
1 tbsp Fresh Sage Chopped
1 Red Onion Small
50 grams Cheddar Cheese Strong, Grated
450 grams Allinson Country Grain Bread Flour
7 grams Allinsons Easy Bake Yeast
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Method

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  1. Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
  2. Remove the dough from machine and knead until smooth.
  3. Shape into a large twist, sprinkle with cheese and place onto a greased baking sheet.
  4. Leave to prove until double in size.
  5. Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.
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