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Cheese and Herb Twist

Cheese and Herb Twist

Recipe Submitted By: bakingmad

Use your bread maker to make this dough then shape and bake to create a herby cheese twist. Please refer to your individual bread maker instructions with regards to baking time


Baking Time	30 minutes
Portions	1 large twist
Skill Level	Medium
Average Rating

Cheese and Herb Twist Ingredients

275 ml	Water
1 tsp	Sugar
1 tsp	Salt
1 tbsp	Sunflower Oil
1 tsp	Mustard Powder Dry
1 tbsp	Fresh Parsley Chopped
1 tbsp	Fresh Sage Chopped
1	Red Onion Small
50 grams	Cheddar Cheese Strong, Grated
450 grams	Country Grain Bread Flour (Allinson)
7 grams	Easy Bake Yeast (Allinson)

This recipe uses

How to make Cheese and Herb Twist

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Add most of the cheese, reserving a little to scatter over the top. Set to the dough setting of your bread machine.
Remove the dough from machine and knead until smooth.
Shape into a large twist, sprinkle with cheese and place onto a greased baking sheet.
Leave to prove until double in size.
Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.

Reviews

Read all reviews (1) | Average rating: 5 stars

"Really easy to make with a dough maker and very tasty!"

14-07-2010 | Author: Moonisah | 5 stars

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