Bread Maker
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Country Bacon Loaf
Recipe Submitted By: bakingmad
Be creative with your bread maker baking! Please refer to your individual bread maker instructions with regards to baking time
| |
| Baking Time | 30 minutes |
|---|---|
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 225 ml | Water | |
| 200 grams | Allinson Strong White Bread Flour |  |
| 200 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 150 grams | Streaky Bacon Cut into cubes, fried and cooled | |
| 1 tbsp | Fresh Sage Finely chopped | |
| 1 tsp | Sea Salt | |
| 1 ¼ tsp | Allinsons Easy Bake Yeast |  |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program. NOTE: to make this recipe in the shape featured in the picture, use 1x7g sachet/2½ tsp Allinson Easy Bake Yeast and use the dough setting.
- Remove the dough from machine and knead until smooth.
- Shape the dough into an oblong and place into a 900g/2 lb greased loaf tin.
- Leave to prove until double in size.
- Brush with water and sprinkle on some more dried sage. Bake at 190°C/375°F/Gas Mark 5 for 30 minutes.
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