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Country Bacon Loaf

Recipe Submitted By: bakingmad

Be creative with your bread maker baking! Please refer to your individual bread maker instructions with regards to baking time


Baking Time	30 minutes
Portions	Makes 1 loaf
Skill Level	Easy
Average Rating

Country Bacon Loaf Ingredients

225 ml	Warm Water
200 grams	Strong White Bread Flour (Allinson)
200 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
150 grams	Streaky Bacon Cut into cubes, fried and cooled
1 tbsp	Fresh Sage Finely chopped
1 tsp	Sea Salt
1 tsp	Easy Bake Yeast (Allinson)

This recipe uses

How to make Country Bacon Loaf

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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program. NOTE: to make this recipe in the shape featured in the picture, use 1x7g sachet/2½ tsp Allinson Easy Bake Yeast and use the dough setting.
Remove the dough from machine and knead until smooth.
Shape the dough into an oblong and place into a 900g/2 lb greased loaf tin.
Leave to prove until double in size.
Brush with water and sprinkle on some more dried sage. Bake at 190°C/375°F/Gas Mark 5 for 30 minutes.

Reviews

Read all reviews (1) | Average rating: 5 stars

"this is a delicious recipe and it can bet made even more so if you want to be adventurous! add 25 grms of crispy dried onions and 150 grms of mature chedder when adding the bacon. great for bacon butties and a very happy man!"

04-02-2011 | Author: wardsarge | 5 stars

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