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Recipe Submitted By: bakingmad
Be creative with your bread maker baking! Please refer to your individual bread maker instructions with regards to baking time
| |
| Baking Time | 30 minutes |
|---|---|
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
| 225 ml | Warm Water | |
| 200 grams | Strong White Bread Flour (Allinson) |  |
| 200 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 150 grams | Streaky Bacon Cut into cubes, fried and cooled | |
| 1 tbsp | Fresh Sage Finely chopped | |
| 1 tsp | Sea Salt | |
| 1 tsp | Easy Bake Yeast (Allinson) |  |
Remember to review this recipe at www.bakingmad.com
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"this is a delicious recipe and it can bet made even more so if you want to be adventurous! add 25 grms of crispy dried onions and 150 grms of mature chedder when adding the bacon. great for bacon butties and a very happy man!"
04-02-2011 | Author: wardsarge |