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Crunchy Country Loaf

Recipe Submitted By: bakingmad

The blend of flours creates a delicious loaf.
Please refer to your individual bread maker instructions with regards to baking time


Portions	1
Skill Level	Easy
Average Rating

Crunchy Country Loaf Ingredients

285 ml	Warm Water Warmed
1.50 tbsp	Butter melted
2 tsp	Golden Granulated Sugar (Billington's)
1.50 tsp	Salt
250 grams	Strong White Bread Flour (Allinson)
250 grams	Seed & Grain Bread Flour (Allinson)
1 tsp	Easy Bake Yeast (Allinson)

This recipe uses

How to make Crunchy Country Loaf

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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the Basic White Program for the appropriate size loaf.

Reviews

Read all reviews (5) | Average rating: 5 stars

"This is the first loaf I have tried from the Bread Maker Recipe and as a Very very novice found it to be excellent and so did my wife."

Bakingmad: "Wonderful news! Enjoy the bread you make in your bread maker."

22-01-2010 | Author: Peter G | 5 stars

"Hadn't used my breadmaker for quite a while but made this and I think it is the best bread I have made in my breadmaker - now I will try lots more of baking mad recipes!"

05-01-2010 | Author: LoopyLou | 5 stars

"Delicious loaf. As an experienced breadmaker user can I suggest that you move the salt up above the flours in the ingredients list,it could spoil the yeast? But super bread,always looking for interesting breadmaker loaves.Thanks!"

Bakingmad: "Thank you for your comment - we have now changed this."

12-02-2011 | Author: Silvergirl46 | 5 stars

"I made this recipe but substituted the seed and grain flour for the country grain flour and it produced a very tasty loaf"

23-01-2011 | Author: nigeljen12 | 4 stars

"This loaf is so tasty. The crust is crisp and inside soft with just enought seeds. Made it tonight and will have bake again tomorrow as it was wolfed by my family. "

23-03-2011 | Author: rumblintum | 5 stars

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