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Recipe Submitted By: bakingmad
Create artisan style bread at home using Allinson flour to bake higher rising and fuller flavour wholemeal bread...all from your bread maker! This recipe was first published in Allinson \'Better Bread Booklet\' inspired by Dan De Gustibus. Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | Makes 1 large loaf |
|---|---|
| Skill Level | Medium |
| Average Rating |  |
| 1 tsp | Easy Bake Yeast (Allinson) For the overnight sponge |  |
| 150 grams | Very Strong Wholemeal Bread Flour (Allinson) For the overnight sponge |  |
| 1 tsp | Salt For the overnight sponge | |
| 100 ml | Warm Water For the overnight sponge |
For the loaf:
| 245 ml | Warm Water | |
| 1.50 tbsp | Vegetable Oil | |
| 2 tsp | Salt | |
| 1 tbsp | Honey | |
| 250 grams | Seed & Grain White Bread Flour (Allinson) |  |
| 100 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
Remember to review this recipe at www.bakingmad.com
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"I made this loaf today, I had never heard of the overnight sponge method,but managed to follow the instructions OK. I used my Morphy Richards breadmaker and the resulting loaf is well risen and delicious. I have found wholemeal loaves heavy and dense in the past so was pleased with the open, light texture,Hilary"
21-02-2010 | Author: 2H0J1W0 |