Bread Maker
- Allinson Classic White Bread
- Brioche from your breadmaker
- Cheese and Herb Twist
- Ciabatta with Tomato, Basil & Mozzarella
- Country Bacon Loaf
- Crunchy Country Loaf
- Dan's Heavenly Wholemeal Loaf
- Dan\'s Quick White Loaf
- Dark Ale and Walnut Bread
- Date and Rosemary Rolls
- Farmhouse Cob
- Festive Challah
- Five-Grain Oaty Buns
- Fruity Teabread with Ginger
- Garlic and Herb Loaf
- Guacamole and Jalapeno Pepper Loaf
- Hot Cross Bun Loaf
- Multigrain Bread
- New Potato Bread
- Parker House Rolls
- Pesto and Pepper Bread
- Raisin and Nut Bread
- Rye and Raisin Bread
- Sausage and Apple Savoury
- Spiced Pumpkin Loaf
- Wheaty Yoghurt Bread
- Wild Rice and Carrot Loaf
Recipe Categories
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
- Member Recipes
Dan's Heavenly Wholemeal Loaf
Recipe Submitted By: bakingmad
Create artisan style bread at home using Allinson flour to bake higher rising and fuller flavour wholemeal bread...all from your bread maker! This recipe was first published in Allinson \'Better Bread Booklet\' inspired by Dan De Gustibus. Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | Makes 1 large loaf |
|---|---|
| Skill Level | Medium |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Dan's Heavenly Wholemeal Loaf Ingredients
| 100 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) Overnight sponge |  |
| 1 tsp | Runny Honey Overnight sponge | |
| 1 tsp | Easy Bake Yeast (Allinson) Overnight sponge |  |
| 100 ml | Warm Water warm, overnight sponge | |
| 245 ml | Water warm | |
| 1.50 tbsp | Vegetable Oil | |
| 2 tsp | Salt | |
| 0.75 tbsp | Runny Honey | |
| 250 grams | Seed & Grain Bread Flour (Allinson) |  |
| 150 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) | |
| 1.25 tsp | Easy Bake Yeast (Allinson) | |
This recipe uses
How to make Dan's Heavenly Wholemeal Loaf
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Mix the ingredients together into a smooth dough.
- Cover the bowl with a tea towel and leave to ferment for 2 hours. Then cover with film and place in the fridge overnight.
- Next morning remove from the fridge 30 minutes before you want to start making your loaf. Then follow the method below.
- Put the ingredients, together with the overnight sponge, into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the Wholemeal Rapid/Rapid Program for the appropriate size loaf.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
Recipe Finder
"I made this loaf today, I had never heard of the overnight sponge method,but managed to follow the instructions OK. I used my Morphy Richards breadmaker and the resulting loaf is well risen and delicious. I have found wholemeal loaves heavy and dense in the past so was pleased with the open, light texture,Hilary"
21-02-2010 | Author: 2H0J1W0 |