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Dan's Heavenly Wholemeal Loaf
Recipe Submitted By: bakingmad
Create artisan style bread at home using Allinson flour to bake higher rising and fuller flavour wholemeal bread...all from your bread maker! This recipe was first published in Allinson 'Better Bread Booklet' inspired by Dan De Gustibus. Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | Makes 1 large loaf |
|---|---|
| Skill Level | Medium |
| Average Rating |  |
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Ingredients
| 100 grams | Allinson Premium Wholemeal Very Strong Bread Flour Overnight sponge |  |
| 1 tsp | Runny Honey Overnight sponge | |
| 1 tsp | Allinsons Easy Bake Yeast Overnight sponge |  |
| 100 ml | Water warm, overnight sponge | |
| 245 ml | Water warm | |
| 1 ½ tbsp | Vegetable Oil | |
| 2 tsp | Salt | |
| ¾ tbsp | Runny Honey | |
| 250 grams | Allinson Seed & Grain Bread Flour |  |
| 150 grams | Allinson Premium Wholemeal Very Strong Bread Flour | |
| 1 ¼ tsp | Allinsons Easy Bake Yeast | |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Mix the ingredients together into a smooth dough.
- Cover the bowl with a tea towel and leave to ferment for 2 hours. Then cover with film and place in the fridge overnight.
- Next morning remove from the fridge 30 minutes before you want to start making your loaf. Then follow the method below.
- Put the ingredients, together with the overnight sponge, into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the Wholemeal Rapid/Rapid Program for the appropriate size loaf.
Remember to review this recipe at www.bakingmad.com
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Recipe Finder
"I made this loaf today, I had never heard of the overnight sponge method,but managed to follow the instructions OK. I used my Morphy Richards breadmaker and the resulting loaf is well risen and delicious. I have found wholemeal loaves heavy and dense in the past so was pleased with the open, light texture,Hilary"
21-02-2010 | Author: 2H0J1W0 |