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Recipe Categories
Date and Rosemary Rolls
Recipe Submitted By: bakingmad
Impressive looking rolls to bake and share! Please refer to your individual bread maker instructions with regards to baking time.
| |
| Baking Time | 30 minutes |
|---|---|
| Portions | 6 |
| Skill Level | Medium |
| Average Rating |  |
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Ingredients
| 225 grams | Water | |
| 1 tbsp | Walnut Oil | |
| 2 tbsp | Honey | |
| 200 grams | Allinson Strong White Bread Flour |  |
| 200 grams | Allinson Country Grain Bread Flour |  |
| 2 | Fresh Rosemary Chopped | |
| 2 tsp | Sea Salt | |
| 1 ¼ tsp | Allinsons Easy Bake Yeast |  |
| 100 grams | Dates Stoned and quartered |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients (except the dates) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program. Add the dates at the time for added ingredients as directed by the manufacturer of your machine.
- Remove the dough from machine and knead until smooth.
- Shape the dough into 6 large rolls.
- Place onto a greased baking sheet and leave to prove until double in size.
- Brush with water and top with the rosemary sprigs.
- Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.
Remember to review this recipe at www.bakingmad.com
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"wow, this is my favourite bread at the moment! i was inititially a bit doubtful of the combination of rosemary and dates - but was very surprised at the end result. easy to make, and incredibly more-ish! eat on its own, no need for butter or anything else. it's THAT tasty :-)"
16-10-2009 | Author: abstractman23 |