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Date and Rosemary Rolls

Recipe Submitted By: bakingmad

Impressive looking rolls to bake and share! Please refer to your individual bread maker instructions with regards to baking time.


Baking Time	30 minutes
Portions	6
Skill Level	Medium
Average Rating

Date and Rosemary Rolls Ingredients

225 ml	Water
1 tbsp	Walnut Oil
2 tbsp	Honey
200 grams	Strong White Bread Flour (Allinson)
200 grams	Country Grain Bread Flour (Allinson)
2	Fresh Rosemary Chopped
2 tsp	Sea Salt
1.25 tsp	Easy Bake Yeast (Allinson)
100 grams	Dates Stoned and quartered

This recipe uses

How to make Date and Rosemary Rolls

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Put the ingredients (except the dates) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program. Add the dates at the time for added ingredients as directed by the manufacturer of your machine.
Remove the dough from machine and knead until smooth.
Shape the dough into 6 large rolls.
Place onto a greased baking sheet cover and leave to prove until double in size.
Brush with water and top with the rosemary sprigs.
Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.

Reviews

Read all reviews (1) | Average rating: 5 stars

"wow, this is my favourite bread at the moment! i was inititially a bit doubtful of the combination of rosemary and dates - but was very surprised at the end result. easy to make, and incredibly more-ish! eat on its own, no need for butter or anything else. it's THAT tasty :-)"

16-10-2009 | Author: abstractman23 | 5 stars

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