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Recipe Submitted By: bakingmad
Impressive looking rolls to bake and share! Please refer to your individual bread maker instructions with regards to baking time.
| |
| Baking Time | 30 minutes |
|---|---|
| Portions | 6 |
| Skill Level | Medium |
| Average Rating |  |
| 225 ml | Water | |
| 1 tbsp | Walnut Oil | |
| 2 tbsp | Honey | |
| 200 grams | Strong White Bread Flour (Allinson) |  |
| 200 grams | Country Grain Bread Flour (Allinson) |  |
| 2 | Rosemary Fresh- 2 Stalks Leaves stripped and Chopped | |
| 2 tsp | Sea Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
| 100 grams | Dates Stoned and quartered |
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"wow, this is my favourite bread at the moment! i was inititially a bit doubtful of the combination of rosemary and dates - but was very surprised at the end result. easy to make, and incredibly more-ish! eat on its own, no need for butter or anything else. it's THAT tasty :-)"
16-10-2009 | Author: abstractman23 |