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Farmhouse Cob

Recipe Submitted By: bakingmad

Be creative and use your bread maker to mix and knead the dough, then enjoy shaping and baking the bread!
Absolutely lovely loaf with a hint of sweetness, very moist and tasty!


Portions	1
Skill Level	Easy
Average Rating

Farmhouse Cob Ingredients

225 ml	Warm Water
50 ml	Sunflower Oil
2 tbsp	Honey
100 grams	Very Strong Bread Flour (Allinson Premium White)
75 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
75 grams	Country Grain Bread Flour (Allinson)
75 grams	Rye Flour
2 tsp	Sea Salt
1 tsp	Easy Bake Yeast (Allinson)

This recipe uses

How to make Farmhouse Cob

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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.

Reviews

Read all reviews (2) | Average rating: 3 stars

"Needs some additional instructions. It says: "...use your bread maker to mix and knead the dough, then enjoy shaping and baking the bread" but the only instructions relate to the bread maker part."

Bakingmad: "Hi, We thougth our comment would encourage the use of a breadmaker on a dough setting and enjoying shaping and baking the bread in your own oven. Baking Mad Kitchen"

24-01-2010 | Author: FloweryHans | 1 stars

"Beautiful loaf, used the bread maker for all steps. Replaced wholemeal flour for white. really light, good texture. Will definately be making this one again."

28-06-2010 | Author: rachelslater | 5 stars