Billington’s

Farmhouse Cob

Farmhouse Cob

Be creative and use your bread maker to mix and knead the dough, then enjoy shaping and baking the bread!
Absolutely lovely loaf with a hint of sweetness, very moist and tasty!

 

Bread Maker Recipe
Portions 1
Skill Level Easy
Average Rating 3 stars
 

Farmhouse Cob Ingredients

225 ml Warm Water
50 ml Sunflower Oil
2 tbsp Honey
100 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
75 grams Very Strong Wholemeal Bread Flour (Allinson) Very Strong Wholemeal Bread Flour (Allinson)
75 grams Country Grain Bread Flour (Allinson) Country Grain Bread Flour (Allinson)
75 grams Rye Flour
2 tsp Sea Salt
1 tsp Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
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This recipe uses

How to make Farmhouse Cob

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program. method tip
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Reviews

Read all reviews (2) | Average rating: 3 stars

"Needs some additional instructions. It says: "...use your bread maker to mix and knead the dough, then enjoy shaping and baking the bread" but the only instructions relate to the bread maker part."

Bakingmad: "Hi, We thougth our comment would encourage the use of a breadmaker on a dough setting and enjoying shaping and baking the bread in your own oven. Baking Mad Kitchen"

24-01-2010 | Author: FloweryHans | 1 stars

"Beautiful loaf, used the bread maker for all steps. Replaced wholemeal flour for white. really light, good texture. Will definately be making this one again."

28-06-2010 | Author: rachelslater | 5 stars

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