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Recipe Submitted By: bakingmad
Be creative and use your bread maker to mix and knead the dough, then enjoy shaping and baking the bread!
Absolutely lovely loaf with a hint of sweetness, very moist and tasty!
| |
| Portions | 1 |
|---|---|
| Skill Level | Easy |
| Average Rating |  |
| 225 ml | Warm Water | |
| 50 ml | Sunflower Oil | |
| 2 tbsp | Honey | |
| 100 grams | Very Strong White Bread Flour (Allinson) |  |
| 75 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 75 grams | Country Grain Bread Flour (Allinson) |  |
| 75 grams | Rye Flour | |
| 2 tsp | Sea Salt | |
| 1 tsp | Easy Bake Yeast (Allinson) |  |
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"Needs some additional instructions. It says: "...use your bread maker to mix and knead the dough, then enjoy shaping and baking the bread" but the only instructions relate to the bread maker part."
Bakingmad: "Hi, We thougth our comment would encourage the use of a breadmaker on a dough setting and enjoying shaping and baking the bread in your own oven. Baking Mad Kitchen"
24-01-2010 | Author: FloweryHans |