Five-Grain Oaty Buns

Recipe Submitted By: bakingmad

Fantastic flavour and texture with the combination of flours in this recipe. What could be easier than using your bread maker to form the dough then shaping and baking the rolls! Please refer to your individual bread maker instructions with regards to baking time


Baking Time	20 minutes
Portions	10
Skill Level	Easy
Average Rating

Ingredients

225 ml	Water
300 grams	Allinson Premium White Very Strong Bread Flour
50 grams	Bulghar Wheat
50 grams	Rolled Oats
50 grams	Polenta
50 ml	Honey
2 tsp	Sea Salt
2 ¼ tsp	Allinsons Easy Bake Yeast

Method

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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
Note: to make rolls remove the dough from machine and knead until smooth. Shape the dough into 10 rounds.
Place onto a greased baking sheet and leave to prove until double in size. Brush with water and top with the oats.
Bake at 190°C/fan 170°C/Gas Mark 5 for 15 - 20 minutes.