Bread Maker
- Allinson Classic White Bread
- Brioche from your breadmaker
- Cheese and Herb Twist
- Ciabatta with Tomato, Basil & Mozzarella
- Country Bacon Loaf
- Crunchy Country Loaf
- Dan's Heavenly Wholemeal Loaf
- Dan\'s Quick White Loaf
- Dark Ale and Walnut Bread
- Date and Rosemary Rolls
- Farmhouse Cob
- Festive Challah
- Five-Grain Oaty Buns
- Fruity Teabread with Ginger
- Garlic and Herb Loaf
- Guacamole and Jalapeno Pepper Loaf
- Hot Cross Bun Loaf
- Multigrain Bread
- New Potato Bread
- Parker House Rolls
- Pesto and Pepper Bread
- Raisin and Nut Bread
- Rye and Raisin Bread
- Sausage and Apple Savoury
- Spiced Pumpkin Loaf
- Wheaty Yoghurt Bread
- Wild Rice and Carrot Loaf
Recipe Categories
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
- Member Recipes
Fruity Teabread with Ginger
Recipe Submitted By: bakingmad
Be creative with your breadmaker and try this sweet bread. Delicious while still slightly warm or enjoy toasted spread with butter.
Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | 1 loaf |
|---|---|
| Skill Level | Easy |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Fruity Teabread with Ginger Ingredients
| 225 ml | Strong Tea At room temperature | |
| 2 tbsp | Melted Butter | |
| 1 tbsp | Golden Syrup (Silver Spoon) |  |
| 1.50 tsp | Ground Allspice | |
| 1.50 tsp | Sea Salt | |
| 150 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 300 grams | Premium White Bread Flour (Allinson) |  |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 4 tbsp | Glace Ginger Chopped | |
| 100 grams | Sultanas |
This recipe uses
How to make Fruity Teabread with Ginger
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients (except the ginger and sultanas) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the Basic/Normal White Program.
- Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
Recipe Finder
"This recipe produces a lovely loaf with a nice "springy" texture - great for toasting. It smells amazing whilst it's cooking :o)"
03-03-2010 | Author: Faye |