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Fruity Teabread with Ginger
Recipe Submitted By: bakingmad
Be creative with your breadmaker and try this sweet bread. Delicious while still slightly warm or enjoy toasted spread with butter.
Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | 1 loaf |
|---|---|
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 225 ml | Strong Tea At room temperature | |
| 2 tbsp | Melted Butter | |
| 1 tbsp | Golden Syrup | |
| 1 ½ tsp | Ground Allspice | |
| 1 ½ tsp | Sea Salt | |
| 150 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 300 grams | Allinson Premium White Bread Flour | |
| 1 ½ tsp | Allinsons Easy Bake Yeast |  |
| 4 tbsp | Glace Ginger Chopped | |
| 100 grams | Sultanas |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients (except the ginger and sultanas) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the Basic/Normal White Program.
- Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.
Remember to review this recipe at www.bakingmad.com
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Recipe Finder
"This recipe produces a lovely loaf with a nice "springy" texture - great for toasting. It smells amazing whilst it's cooking :o)"
03-03-2010 | Author: Faye |