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Guacamole and Jalapeno Pepper Loaf
Recipe Submitted By: bakingmad
Bring the flavours of Mexico into your bread with this recipe. Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | 1 |
|---|---|
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 170 grams | Tub Guacamole | |
| 170 ml | Water Warm | |
| 1 ½ tsp | Salt | |
| 1 ½ tsp | Granulated Sugar | |
| 450 grams | Allinson Strong White Bread Flour |  |
| 1 ½ tsp | Allinsons Easy Bake Yeast |  |
| 50 grams | Sliced Jalepeno Peppers Roughly Chopped |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients (except the peppers) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the Basic/Normal White Program.
- Add the peppers at the time for added ingredients as directed by the manufacturer of your machine.
Remember to review this recipe at www.bakingmad.com
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