Bread Maker
- Allinson Classic White Bread
- Brioche from your breadmaker
- Cheese and Herb Twist
- Ciabatta with Tomato, Basil & Mozzarella
- Country Bacon Loaf
- Crunchy Country Loaf
- Dan's Heavenly Wholemeal Loaf
- Dan\'s Quick White Loaf
- Dark Ale and Walnut Bread
- Date and Rosemary Rolls
- Farmhouse Cob
- Festive Challah
- Five-Grain Oaty Buns
- Fruity Teabread with Ginger
- Garlic and Herb Loaf
- Guacamole and Jalapeno Pepper Loaf
- Hot Cross Bun Loaf
- Multigrain Bread
- New Potato Bread
- Parker House Rolls
- Pesto and Pepper Bread
- Raisin and Nut Bread
- Rye and Raisin Bread
- Sausage and Apple Savoury
- Spiced Pumpkin Loaf
- Wheaty Yoghurt Bread
- Wild Rice and Carrot Loaf
Recipe Categories
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
- Member Recipes
Guacamole and Jalapeno Pepper Loaf
Recipe Submitted By: bakingmad
Bring the flavours of Mexico into your bread with this recipe. Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | 1 |
|---|---|
| Skill Level | Easy |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Guacamole and Jalapeno Pepper Loaf Ingredients
| 170 grams | Tub Guacamole | |
| 170 ml | Water Warm | |
| 1.50 tsp | Salt | |
| 1.50 tsp | Granulated Sugar (Silver Spoon Homegrown) |  |
| 450 grams | Strong White Bread Flour (Allinson) |  |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 50 grams | Sliced Jalepeno Peppers Roughly Chopped |
This recipe uses
How to make Guacamole and Jalapeno Pepper Loaf
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients (except the peppers) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the Basic/Normal White Program.
- Add the peppers at the time for added ingredients as directed by the manufacturer of your machine.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
Recipe Finder
