Multigrain Bread

Multigrain Bread

Seeds and oatmeal add extra texture to this bread. It is sure to become a favourite!  Please refer to your individual bread maker instructions with regards to baking time.

Bread Maker Recipe
Baking Time 30 minutes
Portions 1
Skill Level Easy
Average Rating 0 stars
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Ingredients

450 ml Water
1 tsp Sugar
1 tsp Salt
2 tbsp Sunflower Oil
1 tbsp Malt Extract
200 grams Allinson Country Grain Bread Flour
200 grams Allinson Strong White Bread Flour
200 grams Rye Flour
75 grams Oatmeal Medium
50 grams Sunflower Seeds
1 sachet Allinsons Easy Bake Yeast
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Method

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  1. Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
  2. Remove the dough from machine and knead until smooth.
  3. Shape into a large oblong loaf, slash the top with a knife and place onto a greased baking sheet
  4. Leave to prove until double in size. Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.
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