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Multigrain Bread
Recipe Submitted By: bakingmad
Seeds and oatmeal add extra texture to this bread. It is sure to become a favourite! Please refer to your individual bread maker instructions with regards to baking time.
| |
| Baking Time | 30 minutes |
|---|---|
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
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Multigrain Bread Ingredients
| 450 ml | Warm Water | |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 2 tbsp | Sunflower Oil | |
| 1 tbsp | Malt Extract | |
| 200 grams | Country Grain Bread Flour (Allinson) |  |
| 200 grams | Strong White Bread Flour (Allinson) |  |
| 200 grams | Rye Flour | |
| 75 grams | Oatmeal Medium | |
| 50 grams | Sunflower Seeds | |
| 1 tsp | Easy Bake Yeast (Allinson) |  |
This recipe uses
How to make Multigrain Bread
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
- Remove the dough from machine and knead until smooth.
- Shape into a large oblong loaf, slash the top with a knife and place onto a greased baking sheet
- Leave to prove until double in size. Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.
Remember to review this recipe at www.bakingmad.com
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"Didn't like this one, just didn't work as well as others i have tried and the taste was not as good"
05-07-2010 | Author: rachelslater |