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New Potato Bread
Recipe Submitted By: bakingmad
Try using new season new potatoes in this recipe. Wonderful texture and flavour.
Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | Makes 1 loaf |
|---|---|
| Skill Level | Easy |
| Average Rating |  |
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New Potato Bread Ingredients
| 250 ml | Warm Water | |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 1 tsp | Caraway Seeds | |
| 25 grams | Bran | |
| 75 grams | cooked new potatoes, cubed | |
| 300 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 300 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 7 sachet | Easy Bake Yeast (Allinson) |  |
| 2 tsp | Bran |
This recipe uses
How to make New Potato Bread
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the Wholewheat program.
- Glaze with beaten egg and sprinkle with the bran 45 minutes before the end of the program.
Remember to review this recipe at www.bakingmad.com
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