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Recipe Categories
Pain de Champagne
Recipe Submitted By: bakingmad
Create this classic French country bread in your bread maker! Please refer to your individual bread maker instructions with regards to baking time.
| |
| Baking Time | 20 minutes |
|---|---|
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 1 | Eggs | |
| 300 ml | Dry ‘brut’ Champagne | |
| 1 tsp | Salt | |
| 1 tsp | Billington's Granulated Sugar | |
| 1 tbsp | Skimmed Milk Powder | |
| 2 tbsp | Butter | |
| 450 grams | Allinson Strong White Bread Flour |  |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the dough program.
- Knead the dough and divide into 8-10 pieces.
- Shape into bread rolls and place on a greased baking tray.
- Leave to prove until double in size. Brush with egg glaze. Meanwile preheat the oven to 200°C/fan 180°C/Gas Mark 6
- Bake for 15-20 minutes.
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