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Parker House Rolls

Recipe Submitted By: bakingmad

Light and fluffy rolls. Please refer to your individual bread maker instructions with regards to baking time.


Baking Time	20 minutes
Portions	12
Skill Level	Medium
Average Rating

Parker House Rolls Ingredients

225 ml	JUST MILK
2	Medium Eggs Beaten
5 tbsp	Butter Melted, plus extra for glazing
2 tbsp	Granulated Sugar (Silver Spoon Homegrown)
1.50 tsp	Salt
450 grams	Very Strong Bread Flour (Allinson Premium White)
2.50 tsp	Easy Bake Yeast (Allinson)

This recipe uses

How to make Parker House Rolls

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Put the dough ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the Dough Program.
Remove the dough from the machine and roll into a rectangle approximately 30x20 cm.
Next cut the dough lengthways to give four strips 5 cm wide.
Finally divide each strip into 3 to make little rectangles of dough 10x5 cm.
Cut the remaining three strips in the same way to give 12 equally sized rectangles.
Brush each rectangle of dough with melted butter and fold in half.
Place the rolls onto greased baking sheets so that each overlaps slightly with the one next to it.
Cover with a tea towel and leave to prove until double in size. Preheat the oven preheated to 200°C/fan 180°C/Gas Mark 6
Glaze the rolls with more melted butter and bake in for 15-20 minutes until golden brown and hollow sounding when tapped underneath.
Leave to cool on a wire rack.

Reviews

Read all reviews (3) | Average rating: 5 stars

"These are the lightest, nicest rolls I have ever made or tasted...thank you so much for the recipe. I ate the first almost straight out of the oven. I'll be using this recipe again and again for every excuse I can think of. "

Bakingmad: "Delighted you like this recipe so much!"

21-01-2010 | Author: Bunny123 | 5 stars

"Really yummy! its the first recipe ive tryed from bakingmad. i will be passing on to friends and using again and again! Although being new to bread making i would have liked to see sep by step pictures."

08-04-2010 | Author: SarahDowley | 5 stars

"a question about this recipe..is the butter just used for the glaze or is it added to the original mix"

Bakingmad: "Hi, Thanks for your review. The butter is for the mix and extra is needed for glazing. Thank you Baking Mad"

08-06-2010 | Author: broggsy | 5 stars

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