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Recipe Submitted By: bakingmad
Spice heat and a little nutty flavour from the pesto. delicious served while still warm and a real favourite with a bowl of home made soup. Please refer to your individual bread maker instructions with regards to baking time.
| |
| Baking Time | 40 minutes |
|---|---|
| Portions | Makes 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
| 225 ml | Water warm | |
| 2 tbsp | Olive Oil | |
| 2 tbsp | Runny Honey | |
| 4 tbsp | Chopped Sweet Bell Peppers , from Jar | |
| 1.25 tsp | Salt | |
| 4 tbsp | Pesto Sauce | |
| 250 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 250 grams | Seed & Grain White Bread Flour (Allinson) |  |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
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