Billington’s

Pesto and Pepper Bread

Spice heat and a little nutty flavour from the pesto. delicious served while still warm and a real favourite with a bowl of home made soup.  Please refer to your individual bread maker instructions with regards to baking time.

Bread Maker Recipe
Baking Time 40 minutes
Portions Makes 1 loaf
Skill Level Medium
Average Rating 0 stars
 

Pesto and Pepper Bread Ingredients

225 ml Water warm
2 tbsp Olive Oil
2 tbsp Runny Honey
4 tbsp Chopped Sweet Bell Peppers , from Jar
1.25 tsp Salt
4 tbsp Pesto Sauce
250 grams Very Strong Wholemeal Bread Flour (Allinson) Very Strong Wholemeal Bread Flour (Allinson)
250 grams Seed & Grain White Bread Flour (Allinson) Seed & Grain White Bread Flour (Allinson)
1.25 tsp Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
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This recipe uses

How to make Pesto and Pepper Bread

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  1. Put all the ingredients in the bread maker baking pan in the order listed above.
  2. Set to the basic white programme for a 1½lb loaf. method tip
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