Raisin and Nut Bread

Recipe Submitted By: bakingmad

This is the ideal bread to make when you have a few part bags of flour in the cupboard. Enjoy this tasty loaf as a special treat from breakfast. Please refer to your individual bread maker instructions with regards to baking time.


Baking Time	30 minutes
Portions	1 loaf
Skill Level	Easy
Average Rating

Ingredients

225 ml	Water
200 grams	Allinson Premium White Very Strong Bread Flour
50 grams	Allinson Strong Wholemeal Bread Flour
150 grams	Allinson Country Grain Bread Flour
2 tsp	Sea Salt
25 grams	Butter Softened
25 grams	Honey
1 ¼ tsp	Allinsons Easy Bake Yeast
100 grams	Raisins
100 grams	Mixed Nuts Roughly Chopped

Method

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Put the ingredients (except the raisins and nuts) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the basic white program.
Add the raisins and nuts at the time for added ingredients as directed by the manufacturer of your machine.
Remove the dough from machine and knead until smooth.
Divide the dough into two and shape each piece into an oblong.
Place the dough into the greased loaf tins, leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 30 minutes.