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Raisin and Nut Bread

Raisin and Nut Bread

Recipe Submitted By: bakingmad

This is the ideal bread to make when you have a few part bags of flour in the cupboard. Enjoy this tasty loaf as a special treat from breakfast. Please refer to your individual bread maker instructions with regards to baking time.


Baking Time	30 minutes
Portions	1 loaf
Skill Level	Easy
Average Rating

Raisin and Nut Bread Ingredients

225 ml	Warm Water
200 grams	Very Strong White Bread Flour (Allinson)
50 grams	Allinson Strong Wholemeal Bread Flour
150 grams	Country Grain Bread Flour (Allinson)
2 tsp	Sea Salt
25 grams	Butter Softened
25 grams	Honey
1 tsp	Easy Bake Yeast (Allinson)
100 grams	Raisins
100 grams	Mixed Nuts Roughly Chopped

This recipe uses

How to make Raisin and Nut Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the ingredients (except the raisins and nuts) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the basic white program.
Add the raisins and nuts at the time for added ingredients as directed by the manufacturer of your machine.
Remove the dough from machine and knead until smooth.
Divide the dough into two and shape each piece into an oblong.
Place the dough into the greased loaf tins, leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 30 minutes.

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