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Rye and Raisin Bread

Rye and Raisin Bread

Recipe Submitted By: bakingmad

Great texture and little pockets of sweetness from the raisins. perfect toasted. Please refer to your individual bread maker instructions with regards to baking time.


Baking Time	30 minutes
Portions	1 Loaf
Skill Level	Easy
Average Rating

Rye and Raisin Bread Ingredients

225 ml	Warm Water
2 tbsp	Sunflower Oil
2 tbsp	Black Treacle (Silver Spoon)
200 grams	Very Strong White Bread Flour (Allinson)
200 grams	Rye Flour
1 tsp	Sea Salt
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
100 grams	Raisins

This recipe uses

How to make Rye and Raisin Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the ingredients (except the raisins) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the basic white program.
Add the raisins at the time for added ingredients as directed by the manufacturer of your machine.
Remove the dough from machine and knead until smooth.
Shape the dough into an oblong.
Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 30 minutes.

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