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Sausage and Apple Savoury
Recipe Submitted By: bakingmad
This savoury bakes make a great change for pack lunch or perfect for any moveable feast! Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | 10 slices |
|---|---|
| Skill Level | Medium |
| Average Rating |  |
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Sausage and Apple Savoury Ingredients
| 260 ml | Warm Water For the dough , Warm | |
| 60 ml | Olive Oil For the Dough | |
| 1 tbsp | Runny Honey For the Dough | |
| 1.50 tsp | Salt For the Dough | |
| 450 grams | Premium White Bread Flour (Allinson) For the Dough |  |
| 2.50 tsp | Easy Bake Yeast (Allinson) For the Dough |  |
| 400 grams | Pack Pork Sausagemeat For The Filling | |
| 1 | Eating Apple, for the filling ,Cored And Grated | |
| 0.50 | Onion For The Filling ,Finely Chopped | |
| 3 tbsp | Fresh Parsley, for the filling , Chopped | |
| 1 tsp | Chilli Sauce Salt And Freshly Ground Black Pepper, for the filling | |
| Happy Eggs egg wash, to glaze |  |
This recipe uses
How to make Sausage and Apple Savoury
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the dough ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the Dough program.
- When the cycle is complete shape and bake the dough as directed in the traditional method below (Step 6).
- If using the traditional method, put the flour, salt and yeast into a bowl and mix to a dough with the honey, oil and water.
- Turn onto a floured surface and knead for 10 minutes.
- Meanwhile prepare the filling by squashing all the ingredients together in a bowl.
- Roll the dough into a square about 30 x 30 cm.
- Shape the sausagemeat into a roll to fit down the centre of the dough, leaving 3cm uncovered at each end.
- Brush the edges of the dough with water and bring them up to cover the filling, crimping the edges together to seal completely.
- Cover with a tea towel and leave to prove for 20-30 minutes.
- Brush with egg wash and bake in an oven preheated to 200°C/400°F/Gas Mark 6 turning the oven down immediately to 190°C/375°F/Gas Mark 5.
- Bake for 30-35 minutes until golden.
Remember to review this recipe at www.bakingmad.com
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"very easy to make, and we could not stop eating the loaf."
14-11-2010 | Author: hotcookie |