Baking Mad Club - Discounts, competitions, exclusive offers, personalised recipes and lots more. join today

Spiced Pumpkin Loaf

Recipe Submitted By: bakingmad

A loaf with a delightful colour from the pumpkin and lightly spiced flavour. Wonderful with winter soups or light salads.
Please refer to your individual bread maker instructions with regards to baking time.


Portions	1 Loaf
Skill Level	Easy
Average Rating

Spiced Pumpkin Loaf Ingredients

50 ml	JUST MILK
230 grams	Pumpkin Puree Canned
2 tsp	Honey
1.25 tsp	Salt
2 tbsp	Soft Butter
1 tsp	Ground Cinnamon
1 tsp	Ground Ginger
720 grams	Very Strong Bread Flour (Allinson Premium White)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
	JUST MILK To glaze
	Pumpkin Seeds To glaze

This recipe uses

How to make Spiced Pumpkin Loaf

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Put all the ingredients in the bread maker baking pan in the order listed above.
Set to the basic white programme for a 1½ lb loaf.
At the beginning of the baking cycle quickly brush the top with milk and sprinkle with pumpkin seeds.