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Sticky ginger and marmalade cake

Sticky ginger and marmalade cake

Recipe Submitted By: bakingmad

This cake is so easy to mix together and you don’t even need to put the oven on! It is cooked in the bread machine on bake mode in just 45 minutes!


Baking Time	45 minutes
Portions	Serves 8-10
Skill Level	Easy
Average Rating

Sticky ginger and marmalade cake Ingredients

75 grams	Butter
100 grams	Dark Muscovado Sugar (Billington's)
75 grams	Golden Syrup (Silver Spoon)
75 grams	Orange Marmalade
225 grams	Plain Wholemeal Flour (Allinson)
1.50 tsp	Baking Powder
0.50 tsp	Bicarbonate Of Soda
1 tbsp	Ground Ginger
150 ml	Milk
1	Free Range Eggs
3	Stem Ginger knobs (drained and chopped (optional)
	Marmalade to glaze if liked

This recipe uses

How to make Sticky ginger and marmalade cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Remove the paddle from the baking pan in your bread machine. Line the base with baking parchment.
Place the butter, sugar, syrup and marmalade in a small pan and heat gently until the butter melts.
Mix the flour, baking powder and bicarbonate of soda and ginger in a mixing bowl. Add the chopped stem ginger if using.
Beat the milk and egg together and add to the flour mixture with the butter and sugar mixture.
Pour the mixture into the baking pan and place in the bread machine. Set to bake only mode and set the timer for 45 minutes.
The cake should be risen and just firm to the touch. Turn out and allow to cool.

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