Wild Rice and Carrot Loaf Ingredients
| 100 ml | Warm Water | |
| 100 ml | Carrot Juice Warmed | |
| 200 grams | Strong White Bread Flour (Allinson) | ![]() |
| 200 grams | Country Grain Bread Flour (Allinson) | ![]() |
| 50 grams | Wild Rice Cooked and cooled | |
| 100 grams | Carrots Grated | |
| 2 tsp | Sea Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) | ![]() |



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" Delicious and unusual bread I have used it on a bread cookery course for teachers and it was a real favourite"
30-07-2010 | Author: glastrygal |