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Wild Rice and Carrot Loaf
Recipe Submitted By: bakingmad
The rice and carrot add flavour and colour to this bread. Try serving with cheese and pickles! Please refer to your individual bread maker instructions with regards to baking time.
| |
| Baking Time | 30 minutes |
|---|---|
| Portions | 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Wild Rice and Carrot Loaf Ingredients
| 100 ml | Warm Water | |
| 100 ml | Carrot Juice Warmed | |
| 200 grams | Strong White Bread Flour (Allinson) |  |
| 200 grams | Country Grain Bread Flour (Allinson) |  |
| 50 grams | Wild Rice Cooked and cooled | |
| 100 grams | Carrots Grated | |
| 2 tsp | Sea Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
This recipe uses
How to make Wild Rice and Carrot Loaf
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
- Remove the dough from machine and knead until smooth.
- Shape the dough into an oblong.
- Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size.
- Bake at 190°C/fan 170 °C/Gas Mark 5 for 30 minutes.
Remember to review this recipe at www.bakingmad.com
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" Delicious and unusual bread I have used it on a bread cookery course for teachers and it was a real favourite"
30-07-2010 | Author: glastrygal |