Wild Rice and Carrot Loaf

Wild Rice and Carrot Loaf

The rice and carrot add flavour and colour to this bread. Try serving with cheese and pickles!  Please refer to your individual bread maker instructions with regards to baking time.

Bread Maker Recipe
Baking Time 30 minutes
Portions 1 loaf
Skill Level Easy
Average Rating 0 stars
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Ingredients

100 ml Water
100 ml Carrot Juice Warmed
200 grams Allinson Strong White Bread Flour
200 grams Allinson Country Grain Bread Flour
50 grams Wild Rice Cooked and cooled
100 grams Carrots Grated
2 tsp Sea Salt
1 ¼ tsp Allinsons Easy Bake Yeast
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Method

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  1. Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
  2. Remove the dough from machine and knead until smooth.
  3. Shape the dough into an oblong.
  4. Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size.
  5. Bake at 190°C/fan 170 °C/Gas Mark 5 for 30 minutes. method tip
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