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Bundt Cake

Bundt Cake

Recipe Submitted By: bakingmad

This Bundt Cake is so yummy and very simple to make!

Preparation Time	20 minutes
Baking Time	55 minutes
Portions	.
Skill Level	Easy
Average Rating

Bundt Cake Ingredients

225 grams	Unsalted Butter
300 grams	Golden Caster Sugar (Billington's)
6	Free Range Eggs
350 grams	Plain White Flour (Allinson Nature Friendly)
1.50 tsp	Bicarbonate Of Soda
250 ml	Soured Cream
1	Lemon finely grated zest

Additional Ingredients

For the decoration:

225 grams	Icing Sugar (Silver Spoon Homegrown)
4 tbsp	Lemon juice

This recipe uses

How to make Bundt Cake

Click on the text to highlight the different stages as you go along,
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For the cake: heat the oven to 180°C,350°F, gas 4. Butter a 25cm/10" bundt tin.
Beat the butter and sugar together in a mixing bowl until light and fluffy.
Add the eggs, one at a time, whisking each one in with a tablespoon of the flour. Carefully fold in the remaining flour and bicarbonate of soda, then fold in the soured cream and lemon zest until well combined.
Pour the mixture into the prepared tin and spread until level. Bake for 45-55 minutes, until well risen and golden-brown. After 45 minutes, insert a skewer into the centre of the cake. If it comes out clean, the cake is cooked.
Leave in the tin for 15 minutes, then carefully turn out the cake and cool on a wire rack.
For the icing: sift the icing sugar into a bowl and beat in enough lemon juice to give a thick consistency. Drizzle the icing over the cool cake and leave to set.

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