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Chocolate Mint Kisses

Chocolate Mint Kisses

Recipe Submitted By: bakingmad

Delightfully tasty, this recipe is great to make on a Sunday afternoon. Serve with traditional english tea in fine china.

Preparation Time	30 minutes
Baking Time	10 minutes
Portions	10
Skill Level	Easy
Average Rating

Chocolate Mint Kisses Ingredients

100 grams	Butter (softened)
50 grams	Golden Caster Sugar (Billington's)
tbsp	Cocoa Powder
150 grams	Self Raising White Flour (Allinson Nature Friendly)
100 grams	Icing Sugar (Silver Spoon Homegrown)
	Peppermint Extract (Nielsen-Massey) (2-3 drops to taste)
	Pink Food Colouring (Silver Spoon Create) (a few drops)
	Silver Spoon Cakecraft Green Food Colouring (a few drops)

This recipe uses

How to make Chocolate Mint Kisses

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the oven to 180°C/160°C fan/gas 4.
Beat the butter and sugar together in a bowl until light and creamy.
Add the flour and drinking chocolate or cocoa powder, to make a soft dough. Bring the dough together with your hands then roll into about 10 balls.
Place the balls of dough onto 2 ungreased baking trays, allowing room for them to spread when baked. Flatten each slightly with a fork.
Bake the biscuits for 10 minutes. Then leave to cool on the tray.
While the biscuits cool, beat the butter and icing sugar together until smooth and creamy. Adding a drop of boiling water if necessary.
Divide into 2 bowls and add a drop of pink colouring to one bowl and green to the other. Spread the icing on top of 10 biscuits and sandwich together with the other 10. Store in a cake tin for 1 week.

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