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Chocolate, Pistachio and White Chocolate Loaves

Chocolate, Pistachio and White Chocolate Loaves

Recipe Submitted By: bakingmad

This Chocolate pistachio and white chocolate loaves ckae is truely scrumptious! Why not try making a batch for yourself, or friends.

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	6
Skill Level	Easy
Average Rating

Chocolate, Pistachio and White Chocolate Loaves Ingredients

100 grams	Plain Chocolate broken into chunks (no need to use a high cocoa content)
100 grams	Butter
100 grams	Light Muscovado Sugar (Billington's)
50 ml	Sour Cream
1	Happy Eggs
100 grams	Self Raising White Flour (Allinson Nature Friendly)
75 grams	White Chocolate chopped
75 grams	Pistachios chopped

This recipe uses

How to make Chocolate, Pistachio and White Chocolate Loaves

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Pre Heat oven to 180°C/fan oven 160°C/Gas Mark 4.
Melt the butter with 50ml hot water in a medium pan until melted. Add the chocolate and stir until melted. Cool for a minute or two then stir in the sugar, sour cream and egg.
Whisk the flour and cocoa powder into the chocolate mixture until smooth. Stir in most of the chopped white chocolate and pistachio nuts.
Divide the mixture between 6 mini loaf tins or muffin moulds and sprinkle the remaining pistachio nuts and chopped chocolate on top.
Bake for 20-30 minutes until risen and just firm to the touch. Allow to cool. Turn out and drizzle with the melted chocolate
Tip – omit the pistachio and chocolate chunks if you prefer a plainer cake, or add chopped peanuts or milk chocolate chunks

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