Additional Ingredients

Frosting

125 grams	Butter (unsalted, softened)
1 tsp	Vanilla Extract (Nielsen Massey)
300 grams	Icing Sugar (Silver Spoon)
2 tsp	Milk (whole)

Further Additional Ingredients

Decoration

200 grams	Silver Spoon Cakecraft Dark Chocolate Chips
250 grams	Icing Sugar (Silver Spoon)
	Silver Spoon Cakecraft Writing Icing (red and green)

How to make Christmas Pudding Cake Pops

• Click on the text to highlight the different stages as you go along,
  or click the button below to enlarge all text

1. Preheat the oven to 170°C / Gas 3 and line a muffin tin with muffin cases.
2. To make the sponge place the flour, cocoa powder, sugar, baking powder, salt and butter into a freestanding mixer with the paddle attachment or in a bowl and mix with an electric mixer until you get a sandy consistency.
3. Whisk the milk and egg together in a jug then slowly add to the flour mixture and beat until smooth and well mixed.
4. Spoon the mixture into the paper cases and bake in the oven for 20-25 minutes, until the sponge bounces back when touched or when a skewer comes out clean.
5. Cool on a wire rack, then leave in the fridge overnight to stale.
6. To make the frosting, put the butter in a large bowl and cream until pale and fluffy, then add the icing sugar and mix until smooth. Add the milk and vanilla extract then whisk until light and fluffy.
7. Remove the cakes from the fridge and crumble into a large bowl until it resembles fine breadcrumbs, then mix in some of the frosting until the mixture can be formed into small balls.
8. Make balls of the mixture by rolling between your hands and place on a baking tray, then put in the fridge for 15-20 mins.
9. Melt the dark chocolate according to the instructions on the packet, then dip a lollipop stick into the chocolate and place in the cake ball. Once you have sticks in every ball, dip each one in chocolate to entirely cover the ball, then leave to set.
10. Make the icing according to the instructions on the box to a thick consistency, then using a teaspoon pour a small amount onto the top of the cake pop allowing it to flow down the sides of the ball.
11. Once all the cake pops have been iced and this has set finish the decoration with some holly and berries using the green and red designer icing.

Reviews