Browse our collection of over 1000 delicious recipes from all over the world
Recipe Submitted By: bakingmad
This Orange and Almond Cake recipe by Claudia Roden was submitted by lovefood.com This recipe was first featured in 'A Book of Middle Eastern Food' published in 1968. In those days there were no food processors and you had to rub the cooked oranges through a sieve.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 1 hour |
| Portions | 1 Cake |
| Skill Level | Medium |
| Average Rating |  |
| 2 | Oranges | |
| 6 | Free Range Eggs |  |
| 250 grams | Almonds Ground | |
| 250 grams | Golden Caster Sugar (Billington's) |  |
| 1 tsp | Baking Powder | |
| 1 Splodge of butter and sprinkling of flour for the cake tin | ||
| grams | Icing Sugar Shaker (Silver Spoon) To dust |  |
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
Ask our friendly experts
Search our forum, check our FAQs or send us an email.
Help is here »Find stores near you that stock the baking
ingredients you need.
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upUpload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar
Click here to enter today
Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.
Click here to enter
Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.
Click here to enter
Print recipe
Email to a friend
Save to my recipes
