Silver Spoon

Cranberry Loaf Cake

Cranberry Loaf Cake

Recipe Submitted By: bakingmad

This Cranberry Loaf Cake will go perfectly with a cup of afternoon tea or morning coffee.

Preparation Time 30 minutes
Baking Time 55 minutes
Portions For 1 cake
Skill Level Easy
Average Rating 0 stars
 

Cranberry Loaf Cake Ingredients

200 grams Butter
200 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
Nutmeg 1 pinch, grated
Salt 1 pinch
Vanilla Pod half
4 Free Range Eggs separated Free Range Eggs
200 grams Almonds ground
300 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
2 tsp Baking Powder
150 grams Fresh Cranberries
110 grams Dried Cranberries
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Additional Ingredients

For the icing:

250 grams Icing Sugar (Silver Spoon Homegrown) Icing Sugar (Silver Spoon Homegrown)
2 tbsp Cranberry Juice
Red Food Colouring optional
 

This recipe uses

  • Golden Caster Sugar (Billington's)
  • Free Range Eggs
  • Plain White Flour (Allinson Nature Friendly)
  • Icing Sugar (Silver Spoon Homegrown)

How to make Cranberry Loaf Cake

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  1. Heat the oven to 170°C, 325°F, gas 3. Grease a large loaf tin.
  2. Beat the butter, half the sugar, nutmeg and salt in a mixing bowl until creamy. Split the vanilla pod and scrape out the seeds into the mixture.
  3. Beat in the egg yolks one at a time until the mixture is smooth. method tip
  4. Whisk the egg whites with the remaining sugar until stiff.
  5. Stir together the ground almonds, flour, potato flour, baking powder and cranberries in a bowl. Add half the mixture to the mixing bowl and stir well.
  6. Whisk the egg whites until stiff but not dry and fold into the mixutre until incorporated. Gently stir in the remaining flour mixture. method tip
  7. Spoon into the loaf tin and bake for 45-55 minutes until risen and golden. Insert a skewer into the centre of the cake, which should come out clean.
  8. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool.
  9. For the icing: sift the icing sugar into a bowl and stir in the cranberry juice and a little colouring if liked. Spread the icing on top of the cake and leave to set.
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