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Heart Brownie Pops

Heart Brownie Pops

Recipe Submitted By: bakingmad

These Brownie Heart Cake Pops are so easy to make and are a great gift idea for children to help make!

Preparation Time	25 minutes
Baking Time	35 minutes
Portions	Makes 20
Skill Level	Easy
Average Rating

Heart Brownie Pops Ingredients

200 grams	Unsalted Butter softened
350 grams	Dark Chocolate (Silver Spoon Create) broken into pieces
3	Free Range Eggs medium
250 grams	Dark Muscovado Sugar (Billington's)
50 grams	Self Raising White Flour (Allinson Nature Friendly)

Additional Ingredients

To decorate;

200 grams	Dark Chocolate (Silver Spoon Create) melted
	Sprinkle Decorations to finish

This recipe uses

How to make Heart Brownie Pops

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 190°C/Gas 5 and line a 25cm x 20cm baking tin with baking parchment.
Melt the butter and chocolate together in a heatproof bowl over a pan of simmering water.
Whisk the eggs until they are pale and fluffy, then add the sugar and whisk until thick, gently fold in the chocolate.
Sieve in the flour and fold in until the mixture is smooth.
Pour into the prepared tin and bake for 30-35 minutes until you see a paper-like crust on the surface and there should still be some movement in the centre of the tin.
Remove from the oven and leave until completely cool.
In a heatproof bowl over simmering water melt the chocolate. Then using a heart cutter cut heart shapes out of the cooled brownie.
Dip a lollipop stick into the melted chocolate then slide it into the pointed end of the heart, leave to onside while you repeat this with the rest.
Next carefully dip the hearts into the melted chocolate until they are entirely covered. Next sprinkle with sprinkle decorations. Then either place onto baking parchment until set or stand upright in a cake pop stand.

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