Billington’s

Low Calorie Mini Banana Bread
Tried and tested

Low Calorie Mini Banana Bread

Recipe Submitted By: bakingmad

These Low Calorie Banana Breads are ideal to take to work or on a picnic.

They are 209 calories and 4.7% fat per serving.

Preparation Time 10 minutes
Baking Time 25 minutes
Portions Makes 4 small loafs or 1
Skill Level Easy
Average Rating 2 stars
 

Low Calorie Mini Banana Bread Ingredients

100 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
100 ml Milk semi skimmed Milk
25 grams Half Spoon Granulated Sugar (Silver Spoon) Half Spoon Granulated Sugar (Silver Spoon)
25 grams Pecans chopped
2 Bananas small & ripe
0.50 tsp Mixed Spice
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This recipe uses

  • Self Raising White Flour (Allinson Nature Friendly)
  • Milk
  • Half Spoon Granulated Sugar (Silver Spoon)

How to make Low Calorie Mini Banana Bread

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat oven to 180°C, fan oven 160°C, 350°F, gas mark 4 method tip
  2. Place flour, sugar, spice and nuts in a mixing bowl.
  3. Mash the banana on a plate with a fork until mushy.
  4. Make a well in the centre of the flour mixture.
  5. Mix the banana and the milk together and pour into the flour mixture. Mix well. method tip
  6. Pour the mixture into a loaf tin or the individual loaf tins
  7. Bake for 20-25minutes (35- 40 minutes for a larger loaf) or until firm to touch and golden brown and when a skewer is inserted in comes out clean. method tip
  8. Tip: Omit the nuts and add a handful dried fruits or 1 tbsp dark chocolate chips
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Reviews

Read all reviews (3) | Average rating: 2 stars

"Just made these to use up bananasreally light & fluffy lovely"

26-04-2011 | Author: leeanneboughen | 5 stars

"Made this yesterday, I substituted pecans for 2 dried figs cut into small pieces..very nice, texture reminded of a bread pudding recipe which I really liked... would make this again x"

27-05-2011 | Author: pixie-dust | 1 stars

"One of the worst recipes ever... I am an advanced baker and hardly get things wrong, but this was a disaster! "

Bakingmad: "We're sorry to hear that. What went wrong? Perhaps we can help give some tips."

15-01-2013 | Author: zuzik | 1 stars

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