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Recipe Submitted By: bakingmad
Hi I’m Herman, I am a sour dough cake to share with your friends. To make me will take 10 days.
To make the starter mix scroll to the bottom of the page and click on the first suggested recipe.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 50 minutes |
| Portions | Serves 8 - 10 |
| Skill Level | Easy |
| Average Rating |  |
| 1 | Herman the German starter mix , portion of |  |
| 225 grams | Golden Caster Sugar (Billington's) |  |
| 300 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 0.50 tsp | Salt | |
| 2 | Free Range Eggs large |  |
| 2 tsp | Vanilla Extract (Nielsen Massey) |  |
| 2 | Cooking Apples cut into 1cm cubes | |
| 200 grams | Raisins | |
| 2 tsp | Ground Cinnamon | |
| 2 tsp | Baking Powder | |
| 55 grams | Unsalted Butter melted | |
| 55 grams | Light Muscovado Sugar (Billington's) |  |
Remember to review this recipe at www.bakingmad.com
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