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Save to my recipesMadeira Cake Ingredients
| 150 grams | Butter unsalted, softened | |
| 150 grams | Golden Caster Sugar (Billington's) |  |
| 3 | Happy Eggs beaten |  |
| 0.50 tsp | vanilla extract | |
| 150 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 30 ml | Milk |  |
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Madeira Cake
Recipe Submitted By: bakingmad
This is a tried and trusted recipe perfect to decorate as you wish for any occasion
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Madeira Cake
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat the oven to 200°C/180°C, 400°F/Gas 6. Grease a 15cm/6in square cake tin.
- In a large bowl, beat the butter, sugar, eggs, vanilla essence, flour and milk together until smooth.
-
Spoon the mixture into the tin and bake for 25-30 minutes, or until springy to the touch. Leave to cool on a wire rack before decorating.
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"Lovely light cake-delicious. I used a loaf tin, not a square cake tin,as the recipe suggests, it came out lovely. Have made madeira cake before, using a slightly different recipe, but would now stick to this one, everyone really enjoyed it."
02-09-2011 | Author: Crumbles01 |