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Save to my recipesMango Cake Ingredients
| 225 grams | Butter | |
| 225 grams | Golden Caster Sugar (Billington's) |  |
| 4 | Free Range Eggs beaten |  |
| 250 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 125 grams | Dried Mango finely chopped | |
| 1 | Lime Zest grated |
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Mango Cake
Recipe Submitted By: bakingmad
This is a lovely moist cake with the addition of dried mango pieces. Try other flavours too, such as cranberries and orange zest, apricots and almond extract.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 50 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 500 grams | Golden Icing Sugar (Billington's) |  |
| 250 grams | Unsalted Butter |
This recipe uses
How to make Mango Cake
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place the butter and sugar in a mixing bowl and beat until light and creamy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.
- Fold in the flour, chopped mango and lime zest .
- Remove the paddle from the baking machine pan and line the base with a little baking parchment
- Spoon the cake mixture into the baking container and place in the bread machine
- Set the bread machine to Bake Mode and the timer for 1 hour 5 mins. The cake should be risen, golden brown and firm to the touch
- Leave to cool for 5 mins in the tin then turn out and leave to cool.
- For the buttercream, put the butter and icing in a bowl and whip until it becomes light and fluffy. Cover the top of the cake with the buttercream and serve.
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"Came out pretty well but didn't shout "mango" - could easily have been dried apricots, which are cheaper. I may try it with mango slices - available in pots of natural juice - to see if it has a more mango flavour."
01-03-2013 | Author: Twisi |