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Mini Victoria Sponge Cakes

Mini Victoria Sponge Cakes

Recipe Submitted By: cupcakes2000

If you don't fancy a whole Victoria sponge, try making these mini ones!

Preparation Time	20 minutes
Baking Time	15 minutes
Portions	Makes 12
Skill Level	Easy
Average Rating

Mini Victoria Sponge Cakes Ingredients

100 grams	Stork softened
100 grams	Golden Caster Sugar (Billington's)
100 grams	Self Raising White Flour (Allinson Nature Friendly)
2	Free Range Eggs
	Strawberry Jam for filling
	Icing Sugar (Silver Spoon) to dust

This recipe uses

How to make Mini Victoria Sponge Cakes

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put all the cake ingredients into a bowl or food processor and beat or process until smooth.
Divide the mixture between a 12 hole muffin tray lined with muffin cases.
Bake in a preheated oven, 180'C (350'F), Gas Mark 4, for 15-20 minutes.
Take your cakes out of the oven and place on a cooling rack until they are fully cold.
Unwrap the muffin case from the cake and cut the top of the cake off with a sharp knife.
Fill the middle of the cake with the strawberry jam using a spoon to evenly spread the jam out.
Sprinkle a little bit of Icing Sugar on the top of the cake
Pop the cake back into the muffin case (dont worry if the case spreads out a bit!!) and serve!!!

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